A few days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that my loved ones and I are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend lots of money to them in the cafe inside the local Barnes and Noble bookstore. Making our own drinks utilizing the Mr. Coffee Café Frappe Maker should permit us to save a ton of money, and that we should be able to customize our flavors. We spent a bit of time Saturday (after one further drink on the Starbucks from the B&N) searching for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of give it a try. In the event the drinks don’t taste good, all of our efforts will have been wasted.
Within the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. However, there were various recipes from which to choose, we followed the basic recipe and added our own touches.
Basically, the Mr. Coffee machine brews a tiny amount of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together right into a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup water to the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to begin this process.
The coffee brews to the pitcher; this method takes about 1.5-2 minutes. Following the brewing process is complete, the blender starts to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for a time to totally blend the drink. Press the Blend button for additional blending time in the event the drink consistency isn’t for your taste.
The drink is very frosty and thick initially – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice during my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still a lot of ice left inside my last sip. I would personally believe that Starbucks uses some type of thickening agent to help theirs stay thicker longer. And So I should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup with some left over. Starbuck’s says this really is 2 servings, but it’s about the actual size of the grande drink I recieve at Starbucks.
While I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel frozen goodies syrup and sugar within his. Rachel’s drink with Hershey’s syrup seemed to be a bit more watery to begin than were other two drinks.
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Just how did they taste? Butch, Rachel, and that i all agreed – these folks were delicious! All of us tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, plus they didn’t seem as bitter since the ones we buy in the coffeehouse.
An individual visit to Starbucks costs about $14 when we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It is going to use quite of little bit of coffee, but even an economical coffee (just like the one we used for this experiment) tastes great and will reduce our continuing costs.